Canadians have more choices and pay some of the lowest prices in the world for FOOD — thanks in part to the plant science technologies farmers use, from pesticides to plant biotechnology.learn more about food
Innovative crop protection technologies and biotech crops help Canadian farmers grow more on less land using less water —protecting and caring for the ENVIRONMENT. Innovative farming practices reduce fuel consumption and greenhouse gas emissions, preserve important wildlife habitats and improve soil quality.learn more about the environment
Canada’s plant science companies are committed to ensuring the HEALTH AND SAFETY of people and communities. That’s why the industry follows strict regulations — and invests heavily in developing safe, innovative products to protect crops and develop improved seeds.Learn more about health & safety
Healthy food. A healthy environment. Thriving farms that contribute to our country’s economy. There are many ways plant science is
Helping Canada Grow
From environmental chemists and toxicologists to pathologists and plant breeders, the plant science industry generates more than 4,000 research and development jobs.
Many sectors contribute to an increase in Canadian greenhouse gas emissions, but our farming sector is using plant science innovations to reduce its GHG emissions by almost 30 million tons every year.
There are more than 131,000 jobs in Canada because of the plant science industry.
Without pesticides Canadians would pay almost 50% more for fresh fruit every year.
Pesticides increase the value of Canada’s annual fruit harvest by $353 million.
About 71% — $8.3 billion — worth of Canada’s trade balance in crops is the direct result of plant science innovations.
Honey bee populations are on the rise in Canada according to Statistics Canada, but they still face challenges. One of the major factors affecting honey bee health is access to adequate nutrition. Honey bees spend a third of their life flying to find flowers with pollen and nectar that they can bring back to the […]
Note: This blog post was originally published on June 6, 2016. It was been updated with new information. People are passionate about food. We love to eat it, talk about it, and take pictures of it but at the end of the day there’s one basic question we all want to know the answer to: […]
A recent report by the Canadian Food Inspection Agency (CFIA) has people talking about pesticide residues and food safety. And that’s a good thing, because it means that the questions people have about their food are being heard – and, being answered. CFIA, knowing that consumers would want an explanation of what the data means, […]